Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats, Partial carbonic maceration, Macération pré fermentaire à froid, Remontage. Ageing in old foudre (large oak vat), Blending, Light filtering, Traditional corks. Sols granitiques, Sols schisteux.
Garnet red colour, limpid, carmine highlights.
Delicate, fruity, slight peony aromas, slight violet aromas, generous red fruit aromas, subtle blueberry aromas, subtle black pepper aromas, arômes de minéral.
Elegant, generous, full, subtle violet overtones, red fruit hints, notes de poivre blanc, elegant tannin, smooth tannin, full-bodied tannin, smooth, mineral, structured body, good intensity, good length.
For the aperitif, Red meats, Poultry, Coq au vin, Unaged cheeses
14° - 16°
From 2020 to 2025
No allergen detected