Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Partial carbonic maceration, Remontage, Non filtré. Ageing in old foudre (large oak vat), Traditional corks. Sols granitiques.
Crimson colour, intense, cherry-red highlights.
Complex, expressive, subtle peony aromas, subtle liquorice aromas, generous burlat cherries aromas, generous red fruit aromas, generous blackberry aromas, slight spice aromas, slight liquorice aromas, subtle tobacco aromas, slight gunflint aromas.
Red meats, Game, Aged cheeses
14° - 16°
From 2020 to 2030
No allergen detected