Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats, Partial carbonic maceration, Remontage. Ageing in old foudre (large oak vat), Light filtering, Traditional corks. Sols granitiques.
Cherry-red colour, brilliant, ruby red highlights.
Expressive, fruity, subtle peony aromas, generous cherry aromas, generous red fruit aromas.
Crunchy, rich, subtle white flowers overtones, generous cherry hints, subtle spice hints, fresh tannin, round, slightly mineral, good intensity, good length.
For the aperitif, Grilled red meats, Filet mignon of pork, Roast chicken, Unaged cheeses
14° - 16°
From 2020 to 2025
No allergen detected